University of Sheffield
University of Sheffield
'The Neanderthals', and 'A slice of life: Reconstructing Roman bread production in South Yorkshire'. This free virtual taster session gives you an insight into studying Archaeology at university. Monday 28 June 2021, 15:45pm - 17:15pm at University of Sheffield

Archaeology Taster Session

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Short Session  Delivered online

'The Neanderthals', and 'A slice of life: Reconstructing Roman bread production in South Yorkshire'. This free virtual taster session gives you an insight into studying Archaeology at university. Monday 28 June 2021, 15:45pm - 17:15pm
Suitable for
Individuals (Enquiry not required to be through a school)

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Full event details

Yvette Marks will deliver a taster lecture on: 'A slice of life: Reconstructing Roman bread production in South Yorkshire': This talk explores the experimental archaeology that Yvette and our students have been doing using Roman bread making practices and reconstructed Roman bread ovens based on examples discovered during excavations in South Yorkshire.

Then Kevin Kuykendall will talk about his research into early hominin species, including the evidence for Neanderthals at the site of Creswell Crags in nearby Derbyshire.

Schedule:
3:45pm - Log-in and get comfortable
3:55pm - Welcome and introduction to the department - from Admissions Tutor (Dr Katie Hemer)
4:05pm - Taster Lectures – to be delivered by Yvette Marks and Kevin Kuykendall
4:50pm - Q&A – Taster Lecture
5:00pm - Q&A about your subject at Sheffield - with Katie Hemer and current student ambassadors
5:15pm - Closing remarks
Suitable for
Individuals (Enquiry not required to be through a school)
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